{"id":2445,"date":"2022-10-21T12:10:01","date_gmt":"2022-10-21T18:10:01","guid":{"rendered":"https:\/\/aubergedesgallant.com\/our-history\/"},"modified":"2025-05-28T13:29:52","modified_gmt":"2025-05-28T19:29:52","slug":"our-history","status":"publish","type":"page","link":"https:\/\/aubergedesgallant.com\/en\/our-history\/","title":{"rendered":"Our History"},"content":{"rendered":"

[et_pb_section fb_built=”1″ specialty=”on” padding_top_1=”21px” padding_top_bottom_link_1=”false” padding_left_right_link_1=”false” disabled_on=”on|on|off” admin_label=”Intro” _builder_version=”4.18.0″ background_color=”#2a2a2d” custom_padding=”138px||0px||false|false” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”Manrope||||||||” text_text_color=”#FFFFFF” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_text_color=”#FFFFFF” header_2_font=”Playfair Display|600|||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”50px” header_2_line_height=”1.3em” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Our history<\/h2>\n

Over the past few years, the Auberge des Gallant has undergone a major evolution, both in terms of architecture and in the addition of services offered on site. Even the renowned sommelier’s menu is designed with the sole intention of satisfying epicureans and lovers of fine wines.<\/span><\/p>\n

Supported by a talented and dedicated team, the Gallant family has worked hard to ensure a memorable experience for each and every visitor with the hope of continuing this dream since 1972. The Auberge des Gallant is definitely in good hands.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.18.0″ background_color=”RGBA(255,255,255,0)” background_enable_image=”off” background_size=”contain” background_position=”bottom_center” custom_margin=”|||” custom_padding=”0|0px|170px|0px|false|false” custom_padding_tablet=”||200px|” custom_padding_phone=”||120px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/ADG_drone-9.png” title_text=”ADG_drone-9″ align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”600px” custom_margin=”0px|-6vw|||false|false” animation_direction=”top” box_shadow_style=”preset3″ box_shadow_vertical=”40px” box_shadow_blur=”200px” box_shadow_spread=”-20px” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” padding_top_1=”21px” padding_top_bottom_link_1=”false” padding_left_right_link_1=”false” disabled_on=”off|off|on” admin_label=”Intro” _builder_version=”4.18.0″ background_color=”#2a2a2d” custom_padding=”23px||0px||false|false” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”Manrope||||||||” text_text_color=”#FFFFFF” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_text_color=”#FFFFFF” header_2_font=”Playfair Display|600|||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”50px” header_2_line_height=”1.3em” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”40px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Our history<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/ADG_drone-9.png” title_text=”ADG_drone-9″ align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ custom_margin=”0px|0px|||false|false” animation_direction=”top” box_shadow_style=”preset3″ box_shadow_vertical=”40px” box_shadow_blur=”200px” box_shadow_spread=”-20px” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.18.0″ text_font=”Manrope||||||||” text_text_color=”#FFFFFF” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_text_color=”#FFFFFF” header_2_font=”Playfair Display|600|||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”50px” header_2_line_height=”1.3em” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Over the past few years, the Auberge des Gallant has undergone a major evolution, both in terms of architecture and in the addition of services offered on site. Even the renowned sommelier’s menu is designed with the sole intention of satisfying epicureans and lovers of fine wines.<\/span><\/p>\n

Supported by a talented and dedicated team, the Gallant family has worked hard to ensure a memorable experience for each and every visitor with the hope of continuing this dream since 1972. The Auberge des Gallant is definitely in good hands.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” admin_label=”Timeline” _builder_version=”4.18.0″ use_background_color_gradient=”on” background_color_gradient_stops=”#f8f4f3 0%|#ffffff 100%” background_color_gradient_start=”#f8f4f3″ background_color_gradient_end=”#ffffff” background_size=”initial” custom_padding=”54px|0px|0|0px|false|false” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/inauguration.png” title_text=”inauguration” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”0%” max_width=”30%” custom_margin=”||10px||false|false” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|700|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” text_orientation=”right” custom_margin=”||0px” custom_padding=”|30px|60px|” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_right=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

1972<\/h2>\n

Opening of the Auberge des Gallant<\/h3>\n

In 1972, Mr. G\u00e9rard Gallant opened his small inn with six rooms and a dining room with just
26 seats. With tasty dishes, each more comforting than the next, and featuring seafood, the reputation of this Gaspesian’s culinary talents quickly spread throughout the region. Since then, the reputation of the table of this welcoming inn has been enough to attract year after year
many visitors. <\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/famille-Gallant.png” title_text=”Gallant family” _builder_version=”4.18.0″ background_enable_image=”off” background_size=”initial” background_position=”bottom_left” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” custom_padding=”||62px|0px|false|false” animation_style=”zoom” animation_intensity_zoom=”3%” box_shadow_style=”preset3″ box_shadow_vertical=”40px” box_shadow_blur=”108px” box_shadow_color=”rgba(0,0,0,0.17)” always_center_on_mobile=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/premier-prix.png” title_text=”first prize” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”0%” max_width=”30%” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|600|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” custom_margin=”||0px” custom_padding=”||60px|30px” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_left=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

1988<\/h2>\n

The Inn expands and wins its first prize<\/h3>\n

The Auberge des Gallant has become one of the most popular destinations for lovers, future brides and grooms, and business clients in the region. It is in the hope of increasing the activities of the Inn and to be faithful to their common vision that Mr. Gallant and his wife decided to add 24 rooms and several reception rooms allowing them to welcome various types of events. With the experience gained since the Auberge opened, the Gallants quickly realized that this major addition had allowed the establishment to stand out in the industry, eventually garnering numerous honors, including the Grand Prix du Tourisme – National Winner. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/sucrerie.png” title_text=”sugar factory” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”0%” max_width=”30%” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|600|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” text_orientation=”right” custom_margin=”||0px” custom_padding=”|30px|60px|” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_right=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

2000<\/h2>\n

Opening of the Gallant Sugar Factory<\/h3>\n

Since its opening, the Auberge des Gallant has been the scene of many happy events as well as many incredible stories and anecdotes. One of the most memorable is without a doubt the events surrounding the ice storm that hit Quebec in 1998. The Gallant property was heavily damaged by the storm, but 120 people had to be evacuated in an emergency. Undeterred, the Gallants decided to turn the situation to their advantage by salvaging the damaged trees to build a pavilion and open their own sugar mill in 2000. A dream they have cherished for many years! <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/4-etoiles.png” title_text=”4 stars” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”0%” max_width=”30%” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|600|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” custom_margin=”||0px” custom_padding=”||60px|30px” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_left=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

2014<\/h2>\n

From small inn to hotel complex<\/h3>\n

Under the masterful leadership of the Gallant couple, the business has greatly evolved into a complete hotel complex. Over the years, the establishment has been able to diversify its offer to provide a wide range of services, much to the delight of visitors. With 41 new rooms, a dining room that seats more than 60 people and the addition of reception and\/or business meeting rooms for more than 200 people, the 4-star Inn now offers two outdoor spas open year-round to encourage relaxation and a beauty center with an experienced team. Staying at the Auberge des Gallant is a unique and complete experience.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/20131003-Famille-Gallant-22_160318_121839-1.jpg” title_text=”20131003-Famille-Gallant-22_160318_121839″ align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ background_size=”contain” background_position=”bottom_center” custom_padding=”||36px||false|false” animation_style=”zoom” animation_intensity_zoom=”3%” box_shadow_style=”preset3″ box_shadow_vertical=”40px” box_shadow_blur=”108px” box_shadow_color=”rgba(0,0,0,0.17)” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/avenir-radieux.png” title_text=”bright future” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”0%” max_width=”30%” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|600|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” text_orientation=”right” custom_margin=”||0px” custom_padding=”|30px|60px|” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_right=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

Nowadays<\/h2>\n

The bright future of the Auberge des Gallant<\/h3>\n

Over the past few years, the Auberge des Gallant has undergone a major evolution, both in terms of architecture and in the addition of services offered on site. Even the renowned sommelier’s menu is designed with the sole hope of satisfying epicureans and
lovers of good wines.<\/span><\/p>\n

Supported by a talented and dedicated team, the Gallant family has worked hard to ensure a memorable experience for each and every visitor with the hope of continuing this dream since 1972. In 2021, Linda & G\u00e9rard will pass the torch to their successor; their son Steven & their nephew Dominic Gallant.<\/p>\n

With projects in mind, they intend to ensure the continuity of the company. <\/span>The Auberge des Gallant is definitely in good hands.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ background_size=”initial” background_position=”center_left” custom_padding=”0|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/Auberge-des-Gallant-Spa-1.png” title_text=”Gallant Inn–Spa-1″ align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ animation_style=”zoom” animation_intensity_zoom=”3%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_size=”contain” background_position=”bottom_center” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ text_font=”Manrope||||||||” text_text_color=”#FFFFFF” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_text_color=”#FFFFFF” header_2_font=”Playfair Display|600|||||||” header_2_text_color=”#333333″ header_2_font_size=”50px” header_2_line_height=”1.3em” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Awards and Distinctions<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” admin_label=”Timeline” _builder_version=”4.18.0″ use_background_color_gradient=”on” background_color_gradient_stops=”#f8f4f3 0%|#ffffff 100%” background_color_gradient_start=”#f8f4f3″ background_color_gradient_end=”#ffffff” background_size=”initial” custom_padding=”54px|0px|0|0px|false|false” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/inauguration.png” title_text=”inauguration” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”10%” custom_margin=”||10px||false|false” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ custom_padding=”0||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|700|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” text_orientation=”right” custom_margin=”||0px” custom_padding=”|30px|60px|” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_right=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

1972<\/h2>\n

Opening of the Auberge des Gallant<\/h3>\n

In 1972, Mr. G\u00e9rard Gallant opened his small inn with six rooms and a dining room with just 26 seats. With tasty dishes, each more comforting than the next, and featuring seafood, the reputation of this Gaspesian’s culinary talents quickly spread throughout the region. Since then, the reputation of the table of this welcoming inn has been enough to attract year after year many visitors. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”0px||” custom_padding_phone=”0px||” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/premier-prix.png” title_text=”first prize” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”10%” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ background_size=”initial” custom_padding=”0||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”0px||” custom_padding_phone=”0px||” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|600|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” custom_margin=”||0px” custom_padding=”||60px|30px” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_left=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

1988<\/h2>\n

The Inn expands and wins its first prize<\/h3>\n

The Auberge des Gallant has become one of the most popular destinations for lovers, future brides and grooms, and business clients in the region. It is in the hope of increasing the activities of the Inn and to be faithful to their common vision that Mr. Gallant and his wife decided to add 24 rooms and several reception rooms allowing them to welcome various types of events. With the experience gained since the Auberge opened, the Gallants quickly realized that this major addition had allowed the establishment to stand out in the industry, eventually garnering numerous honors, including the Grand Prix du Tourisme – National Winner. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/sucrerie.png” title_text=”sugar factory” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”10%” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ background_size=”initial” custom_padding=”0||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|600|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” text_orientation=”right” custom_margin=”||0px” custom_padding=”|30px|60px|” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_right=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

2000<\/h2>\n

Opening of the Gallant Sugar Factory<\/h3>\n

Since its opening, the Auberge des Gallant has been the scene of many happy events as well as many incredible stories and anecdotes. One of the most memorable is without a doubt the events surrounding the ice storm that hit Quebec in 1998. The Gallant property was heavily damaged by the storm, but 120 people had to be evacuated in an emergency. Undeterred, the Gallants decided to turn the situation to their advantage by salvaging the damaged trees to build a pavilion and open their own sugar mill in 2000. A dream they have cherished for many years! <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”0px||” custom_padding_phone=”0px||” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/4-etoiles.png” title_text=”4 stars” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”10%” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ background_size=”initial” custom_padding=”0||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”0px||” custom_padding_phone=”0px||” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|600|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” custom_margin=”||0px” custom_padding=”||60px|30px” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_left=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

2014<\/h2>\n

From small inn to hotel complex<\/h3>\n

Under the masterful leadership of the Gallant couple, the business has greatly evolved into a complete hotel complex. Over the years, the establishment has been able to diversify its offer to provide a wide range of services, much to the delight of visitors. With 41 new rooms, a dining room that seats more than 60 people and the addition of reception and\/or business meeting rooms for more than 200 people, the 4-star Inn now offers two outdoor spas open
year-round to encourage relaxation and a beauty center with an experienced team. Staying at the Auberge des Gallant is a unique and complete experience.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/avenir-radieux.png” title_text=”bright future” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ width=”10%” custom_margin_last_edited=”off|phone” animation_style=”zoom” animation_intensity_zoom=”3%” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ background_size=”initial” custom_padding=”0||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Prata||||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_3_font=”Playfair Display|600|||||||” header_3_font_size=”24px” header_3_line_height=”1.3em” text_orientation=”right” custom_margin=”||0px” custom_padding=”|30px|60px|” animation_style=”zoom” animation_intensity_zoom=”3%” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|desktop” border_color_all=”#8ab2d3″ border_width_right=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n

Nowadays<\/h2>\n

The bright future of the Auberge des Gallant<\/h3>\n

Over the past few years, the Auberge des Gallant has undergone a major evolution, both in terms of architecture and in the addition of services offered on site. Even the renowned sommelier’s menu is designed with the sole hope of satisfying epicureans and
lovers of good wines.<\/span><\/p>\n

Supported by a talented and dedicated team, the Gallant family has worked hard to ensure a memorable experience for each and every visitor with the hope of continuing this dream since 1972. In 2021, Linda & G\u00e9rard will pass the torch to their successor; their son Steven & their nephew Dominic Gallant.<\/p>\n

With projects in mind, they intend to ensure the continuity of the company. <\/span>The Auberge des Gallant is definitely in good hands.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”0px||” custom_padding_phone=”0px||” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ background_size=”initial” background_position=”center_left” custom_padding=”0|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/famille-Gallant.png” title_text=”Gallant family” _builder_version=”4.18.0″ background_enable_image=”off” background_size=”initial” background_position=”bottom_left” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” custom_padding=”||80px|80px” animation_style=”zoom” animation_intensity_zoom=”3%” box_shadow_style=”preset3″ box_shadow_vertical=”40px” box_shadow_blur=”108px” box_shadow_color=”rgba(0,0,0,0.17)” always_center_on_mobile=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/Auberge-des-Gallant-Spa-1.png” title_text=”Gallant Inn–Spa-1″ align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ animation_style=”zoom” animation_intensity_zoom=”3%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_size=”contain” background_position=”bottom_center” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aubergedesgallant.com\/wp-content\/uploads\/2023\/01\/20131003-Famille-Gallant-22_160318_121839-1.jpg” title_text=”20131003-Famille-Gallant-22_160318_121839″ align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ background_size=”contain” background_position=”bottom_center” custom_padding=”||90px” animation_style=”zoom” animation_intensity_zoom=”3%” box_shadow_style=”preset3″ box_shadow_vertical=”40px” box_shadow_blur=”108px” box_shadow_color=”rgba(0,0,0,0.17)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” _builder_version=”4.18.0″ _module_preset=”default” background_color=”#ebe4dd” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

\n
\n
\n

The Order of Merit of the Restaurant Industry<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”1987″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

\n
\n
\n
\n

Grand Prix of Tourism
Regional Winner<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”1987 – 1990 – 2005″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

\n
\n
\n

The Price
of Excellence<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”1990 – 1991″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

\n
\n
\n

Grand Prix of Tourism
Mont\u00e9r\u00e9gie Region<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”1997″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

\n
\n
\n
\n

Grand Prize
of Quebec Tourism<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2003″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

Hotelier of the Year
Linda Gallant <\/strong><\/h3>\n
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<\/h3>\n<\/div>\n<\/section>\n

[\/et_pb_text][dsm_text_divider header=”2004″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” custom_padding=”12px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

\n
\n
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Golden Card Award<\/strong>
for the wine list<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2006 \u00e0 2009″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

Prix du Mont Rigaud<\/strong>
to the Ottawa River<\/strong><\/h3>\n
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<\/h3>\n<\/div>\n<\/section>\n

[\/et_pb_text][dsm_text_divider header=”2010″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

Medal of the National Assembly for 35 years<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2010″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” custom_padding=”2px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

\n
\n
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Ovation Award
Vaudreuil-Soulanges<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2011 – 2013″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

Wine Spectator
Award<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2012 \u00e0 2022″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

5 stars for the restaurant
according to the Debeur guide<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2014 – 2015″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” custom_padding=”6px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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3.38 AAC diamonds
for the restaurant<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2015″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

4-key certification
Green Key Program<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2016″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

Finalist
at the Les Vivats competition<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2017″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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Certification “4” standard BNQ- 9700-253<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2017″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” custom_margin=”20px||||false|false” global_colors_info=”{}”]<\/p>\n

Recognition Award – CCIVS<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2018″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” _builder_version=”4.18.0″ _module_preset=”default” background_color=”#ebe4dd” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ text_font=”Manrope||||||||” text_text_color=”#FFFFFF” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_text_color=”#FFFFFF” header_2_font=”Playfair Display|600|||||||” header_2_text_color=”#333333″ header_2_font_size=”50px” header_2_line_height=”1.3em” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”36px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Awards and Distinctions<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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The Order of Merit of the Restaurant Industry<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”1987″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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\n
\n

Grand Prix of Tourism
Regional Winner<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”1987 – 1990 – 2005″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

\n
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The Price
of Excellence<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”1990 – 1991″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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Grand Prix of Tourism
Mont\u00e9r\u00e9gie Region<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”1997″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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Grand Prize
of Quebec Tourism<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2003″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

Hotelier of the Year
Linda Gallant <\/strong><\/h3>\n
\n
\n

<\/h3>\n<\/div>\n<\/section>\n

[\/et_pb_text][dsm_text_divider header=”2004″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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Golden Card Award<\/strong>
for the wine list<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2006 \u00e0 2009″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

Prix du Mont Rigaud<\/strong>
to the Ottawa River<\/strong><\/h3>\n
\n
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<\/h3>\n<\/div>\n<\/section>\n

[\/et_pb_text][dsm_text_divider header=”2010″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

Medal of the National Assembly for 35 years<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2010″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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\n
\n

Ovation Award
Vaudreuil-Soulanges<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2011 – 2013″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

Wine Spectator
Award<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2012 \u00e0 2022″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

5 stars for the restaurant
according to the Debeur guide<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2014 – 2015″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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\n

3.38 AAC diamonds
for the restaurant<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

[\/et_pb_text][dsm_text_divider header=”2015″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

4-key certification
Green Key Program<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2016″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

Finalist
at the Les Vivats competition<\/strong><\/h3>\n

[\/et_pb_text][dsm_text_divider header=”2017″ color=”#333333″ _builder_version=”4.18.0″ _module_preset=”default” header_font=”Prata||||||||” custom_margin=”-10px||||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_margin=”20px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” header_2_font=”Manrope|700|||||||” header_2_text_align=”center” global_colors_info=”{}”]<\/p>\n

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\n
\n

Certification “4” standard BNQ- 9700-253<\/strong><\/h3>\n<\/div>\n<\/section>\n<\/div>\n

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Recognition Award – CCIVS<\/strong><\/h3>\n

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Our history Over the past few years, the Auberge des Gallant has undergone a major evolution, both in terms of architecture and in the addition of services offered on site. Even the renowned sommelier’s menu is designed with the sole intention of satisfying epicureans and lovers of fine wines. Supported by a talented and dedicated […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"yoast_head":"\nOur History | Auberge des Gallant | Auberge mont\u00e9r\u00e9gie<\/title>\n<meta name=\"description\" content=\"In 1988, the Auberge des Gallant became one of the most popular destinations in the region. 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