{"id":4024,"date":"2024-02-27T08:28:49","date_gmt":"2024-02-27T14:28:49","guid":{"rendered":"https:\/\/aubergedesgallant.com\/gallant-sugar-factory\/"},"modified":"2026-02-05T12:40:46","modified_gmt":"2026-02-05T18:40:46","slug":"gallant-sugar-shack","status":"publish","type":"page","link":"https:\/\/aubergedesgallant.com\/en\/gallant-sugar-shack\/","title":{"rendered":"Gallant Sugar Factory"},"content":{"rendered":"

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Sucrerie des Gallant<\/h1>\n

 <\/p>\n

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Gallant Sugar Factory<\/h1>\n

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The pavilion<\/span><\/h3>\n

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Gallant Sugar Factory<\/h2>\n

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Since the beginning in 1972, the Gallant family has cherished the dream of operating a sugar factory. Built from trees that fell during the 1998 ice storm, they built a log cabin in the center of a vast maple grove on the south side of Mount Rigaud. This sector benefits from a microclimate very favorable to the production of syrup. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place to enjoy a hearty maple meal and appreciate all our different maple products.<\/p>\n

Each year, the production of these products extends from late February to late April. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place for hikers and skiers to rest, enjoy a hearty maple meal and appreciate all our different maple products.<\/p>\n

 <\/p>\n

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Whether you’re coming with family, friends or an organized group,
, our chef, has created a high-quality
“sugar shack”-style menu that’s sure to please young and old alike!<\/p>\n

 <\/p>\n

\n
\n
\n

<\/span><\/p>\n

Meals served buffet-style or at the table, depending on traffic.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Gallant Sugar Factory<\/h2>\n

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The pavilion<\/span><\/h3>\n

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Since the beginning in 1972, the Gallant family has cherished the dream of operating a sugar factory. Built from trees that fell during the 1998 ice storm, they built a log cabin in the center of a vast maple grove on the south side of Mount Rigaud. This sector benefits from a microclimate very favorable to the production of syrup. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place to enjoy a hearty maple meal and appreciate all our different maple products.<\/p>\n

Each year, the production of these products extends from late February to late April. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place for hikers and skiers to rest, enjoy a hearty maple meal and appreciate all our different maple products.<\/p>\n

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Whether you come with your family, friends or an organized group, our chef has created a quality “sugar shack” style menu that will satisfy young and old alike!<\/p>\n

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Meals served buffet-style or at the table, depending on traffic.<\/p>\n

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Schedule and rates<\/h3>\n

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Opening hours<\/b><\/p>\n