{"id":2535,"date":"2023-01-27T15:20:23","date_gmt":"2023-01-27T21:20:23","guid":{"rendered":"https:\/\/aubergedesgallant.com\/2023\/01\/27\/did-you-know-that-the-inn-takes-its-surplus-food-very-seriously\/"},"modified":"2023-03-17T14:07:44","modified_gmt":"2023-03-17T20:07:44","slug":"did-you-know-that-the-inn-takes-its-surplus-food-very-seriously","status":"publish","type":"post","link":"https:\/\/aubergedesgallant.com\/en\/2023\/01\/27\/did-you-know-that-the-inn-takes-its-surplus-food-very-seriously\/","title":{"rendered":"Did you know that &#8230; The Inn takes its surplus food very seriously?"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; text_font=&#8221;Manrope||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.9em&#8221;]<\/p>\n<section class=\"section__blog\">\n<div class=\"typography\">\n<p>Surplus food from the<a href=\"https:\/\/aubergedesgallant.com\/fr\/\">Gallant Inn<\/a><span> <\/span>are taken very seriously. After becoming aware of the amount of consumable food that ended up in the trash at the end of the week, the Inn had no choice but to take action!<\/p>\n<p>As we have always had a mission to help and give back to the local community, the Inn is very proud to be a partner of<span> <\/span><a href=\"https:\/\/www.tableedeschefs.org\/fr\/\">La Tabl\u00e9e des Chefs<\/a>, in order to reduce food waste following busy weekends of events.<\/p>\n<p>Since February, every Monday, the<span> <\/span><a href=\"http:\/\/lecafedeladebrouille.org\/default.html\">Caf\u00e9 de la D\u00e9brouille<\/a><span> <\/span>of Rigaud comes to collect surplus food to give to those in need.<\/p>\n<p>If you don&#8217;t know, Le Caf\u00e9 de la D\u00e9brouille is a non-profit organization, in operation since 1992, whose mission is to ensure qualitative and quantitative food security for individuals and families.<\/p>\n<p>Thanks to our collaboration, the Auberge&#8217;s surpluses no longer end up in the garbage, but give food portions to people in need in the Rigaud, Pointe-Fortune and Tr\u00e8s-Saint-R\u00e9dempteur regions.<\/p>\n<p>In the last quarter, donations amounted to 374 kg of food saved, which is equivalent to 1,245 food portions redistributed.<\/p>\n<p>Since the Inn has a green mission at heart, food waste is not part of its values. We are therefore very happy to have a solution for our surplus, and to be able to help, by the same token, people in the region in need!<\/p>\n<\/div>\n<\/section>\n<section class=\"section__blog\"><\/section>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surplus food from theGallant Inn are taken very seriously. After becoming aware of the amount of consumable food that ended up in the trash at the end of the week, the Inn had no choice but to take action! As we have always had a mission to help and give back to the local community, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Did you know that ... 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