Mother’s Day – May 10 & 11
Celebrate mom at the Auberge!
Celebrate Mother’s Day at the Auberge des Gallant!
Be there for a moment of sweet conviviality, where you can enjoy an exquisite selection of teas accompanied by delicate sandwiches and fine pastries. A perfect rendez-vous to honor the mothers who deserve all our admiration and love on Saturday, May 10, from 11:30 a.m. to 1:30 p.m.
Join us this Sunday, May 11, from 10am to 1:30pm, for a special Mother’s Day brunch, and share unforgettable family moments in the warm setting of our inn. Take this opportunity to savor a unique culinary experience with our homemade delicacies, specially prepared for the occasion.
Looking for an unusual gift? Give the gift of an Auberge des Gallant gift box or surprise your loved ones with a romantic overnight stay in our enchanting hotel. It’s the perfect opportunity to treat your mother in a memorable way.
Reserve your place or your gift box now and make this day special for the one you love so much!
RESERVATIONS ARE MENDATORY
- English High Tea on Saturday, May 10
- $50 per adult
- Brunch on Sunday, May 11
- Brunch $55 per adult | $25 for children
- Musical ambience
- Carriage ride (weather permitting)
Contact us!
(450) 459-4241
From
150,00$
+ Taxes
Sumptuous meals!
Whether it is a birthday, a baptism or a wedding reception, we will do everything to make your evening unforgettable. We also offer a turnkey service to allow you to fully enjoy your event!
Stars in the Debeur Guide
Types of wines
years of culinary experience
Mother’s Day Brunch
Sunday, May 11
Between 10 a.m. and 1:30 p.m.
English Tea Menu
Saturday, May 10, 11:30 a.m. to 1:30 p.m.
The wine cellar
Our wine cellar has a selection of over 300 different types of wine. Offering classics as well as some novelties, our menu has been awarded the famous “Award of excellence” by the Wine Spectator magazine. For us, wine is a passion that can be described in three words: pleasure, sharing and discovery.
Culinary space
Whether it is a birthday, a baptism or a wedding reception, we will do everything to make your evening unforgettable. We also offer a turnkey service to allow you to fully enjoy your event!
Stars in the Debeur Guide
Types of wines
years of culinary experience
Mother’s Day Brunch
Sunday, May 11
Between 10 a.m. and 1:30 p.m.
English Tea Menu
Saturday, May 10, 11:30 a.m. to 1:30 p.m.
The wine cellar
Our wine cellar has a selection of over 300 different types of wine. Offering classics as well as some novelties, our menu has been awarded the famous “Award of excellence” by the Wine Spectator magazine. For us, wine is a passion that can be described in three words: pleasure, sharing and discovery.
What people think about it
“Exceptional service from the staff”
“I would describe the hotel restaurant as a 5-star,
because the service, presentation and taste of the dishes are
quite grand.“
Chantal.G
“Great time.
We’ll be back!“
“The dinner at the restaurant is simply exquisite! Accompanied by a pianist who even plays special requests!
Beautiful place“
Christine.P
“One of the best experiences of my life“
“The food is exquisite, every dish in the restaurant, every drink was outstanding and the breakfasts are a delight.”
Megla.M
“The buffet is very good and the desserts excellent.”
“The brunch experience Sunday is great for a large group. We had all the time we wanted, no pressure to leave quickly.“
Philippe.H
What people
think
“Exceptional service from the staff”
“I would rate the hotel’s restaurant as a 5-star, as the service, presentation and taste of the food is quite grand.”
Chantal.G
“Great time.
We’ll be back!“
“Dinner at the restaurant is simply exquisite! Accompanied by a pianist who even plays special requests! Beautiful place”
Christine.P
“One of the best experiences of my life“
“The food is exquisite, every dish in the restaurant, every drink was outstanding and the breakfasts are a delight.”
Megla.M
“The buffet is very good and the desserts excellent.”
“The brunch experience Sunday is great for a group (30 people). We had all the time we wanted, no pressure to leave quickly.“
Philippe.H
Schedule of the 1171
Breakfast
Monday to Sunday
8:00 am – 9:45 am
Brunch
Sundays only
11:00 a.m. – 1:30 p.m.
Bistro
Monday to Saturday
11h00 – 15h00
Dinner
Daily
5:30 – 8:00 pm