Sucrerie des Gallant
Gallant Sugar Factory
The pavilion
Gallant Sugar Factory
Since the beginning in 1972, the Gallant family has cherished the dream of operating a sugar factory. Built from trees that fell during the 1998 ice storm, they built a log cabin in the center of a vast maple grove on the south side of Mount Rigaud. This sector benefits from a microclimate very favorable to the production of syrup. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place to enjoy a hearty maple meal and appreciate all our different maple products.
Each year, the production of these products extends from late February to late April. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place for hikers and skiers to rest, enjoy a hearty maple meal and appreciate all our different maple products.
Whether you’re coming with family, friends or an organized group,
, our chef, has created a high-quality
“sugar shack”-style menu that’s sure to please young and old alike!
Gallant Sugar Factory
The pavilion
Since the beginning in 1972, the Gallant family has cherished the dream of operating a sugar factory. Built from trees that fell during the 1998 ice storm, they built a log cabin in the center of a vast maple grove on the south side of Mount Rigaud. This sector benefits from a microclimate very favorable to the production of syrup. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place to enjoy a hearty maple meal and appreciate all our different maple products.
Each year, the production of these products extends from late February to late April. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place for hikers and skiers to rest, enjoy a hearty maple meal and appreciate all our different maple products.
Whether you come with your family, friends or an organized group, our chef has created a quality “sugar shack” style menu that will satisfy young and old alike!
Meals served buffet-style or at the table, depending on traffic.
Schedule and rates
Opening hours
- Open Thursday to Sunday
- Other days: groups of 25 or more adults only
- Season: February 27 to April 26 (depending on temperature and demand)
Rates
- 49 per adult – Saturday and Sunday
- 44 per adult – Thursday and Friday
- 25 per child (12 and under) – Saturday and Sunday
- 20 per child (12 and under) – weekdays
- *Easter weekend: Friday, Saturday, Sunday, Monday, $60 for adults, $30 for children.
Schedule
- Weekdays Saturday and Sunday: 11 a.m. to 3 p.m. and 5 p.m. to 8 p.m.
- Weekends: 10 a.m. to 3 p.m. and 5 p.m. to 8 p.m. ++
Activity
- Sleigh rides on Saturdays and Sundays
Tickets