Live the Gourmet Experience at 1171
Live the culinary experience at 1171
Restaurant
The 1171
For fifty years, our restaurant 1171 welcomes you in a warm atmosphere. Our regional cuisine takes advantage of all the best the region has to offer. Our chef offers you a daily gastronomic experience punctuated by the flavors of local products from Quebec and Ontario.
Let yourself be tempted by our cuisine and live an extraordinary tasting experience. Pleasure guaranteed!
Restaurant 1171
THE 1171
For fifty years, our restaurant 1171 welcomes you in a warm atmosphere. Our regional cuisine takes advantage of all the best the region has to offer. Our chef offers you a daily gastronomic experience punctuated by the flavors of local products from Quebec and Ontario.
Let yourself be tempted by our cuisine and live an extraordinary taste experience. Pleasure guaranteed!
Culinary space
Whether it is a birthday, a baptism or a wedding reception, we will do everything to make your evening unforgettable. We also offer a turnkey service to allow you to fully enjoy your event!
Wine Spectator Award Winner
Types of wines
years of culinary experience
Breakfast Menu
This menu is available Monday through Saturday from 8:00 am to 9:45 am.
It is either à la carte or buffet style, depending on the number of guests.
Brunch Menu
This menu is available every Sunday from 11am to 1:30pm. Please note that rates are subject to change without notice on holidays and public holidays
Bistro Menu
Evening menu
High Tea Menu
11:30 a.m. to 1:30 p.m. (last service)
The wine cellar
Our wine cellar has a selection of over 300 different types of wine. Offering classics as well as some novelties, our menu has been awarded the famous “Award of excellence” by the Wine Spectator magazine. For us, wine is a passion that can be described in three words: pleasure, sharing and discovery.
Culinary space
Whether it is a birthday, a baptism or a wedding reception, we will do everything to make your evening unforgettable. We also offer a turnkey service to allow you to fully enjoy your event!
WINE SPECTATOR AWARD WINNER
Types of wines
years of culinary experience
Breakfast Menu
This menu is available Monday through Saturday from 8:00 am to 9:45 am.
It is either à la carte or buffet style, depending on the number of guests.
Brunch Menu
This menu is available every Sunday from 11am to 1:30pm. Please note that rates are subject to change without notice on holidays and public holidays
Bistro Menu
High Tea Menu
11:30 a.m. to 1:30 p.m. (last service)
The wine cellar
Our wine cellar has a selection of over 300 different types of wine. Offering classics as well as some novelties, our menu has been awarded the famous “Award of excellence” by the Wine Spectator magazine. For us, wine is a passion that can be described in three words: pleasure, sharing and discovery.
What people think about it
“Exceptional service from the staff”
“I would describe the hotel’s restaurant as a 5-star,
as the service, presentation and taste of the dishes are
quite grand.”
Chantal.G
“Great time.
We will be back!“
“The dinner at the restaurant is simply exquisite! Accompanied by a pianist who even plays special requests!
Beautiful place“
Christine.P
“One of the best experiences of my life“
“The food is exquisite, every dish in the restaurant, every drink was outstanding and the breakfasts are a delight.”
Megla.M
“The buffet is very good and the desserts excellent.”
“The brunch experience Sunday is great for a large group. We had all the time we wanted, no pressure to leave quickly.“
Philippe.H
What people
think about it
“Exceptional service from the staff”
“I would rate the hotel’s restaurant as a 5-star, as the service, presentation and taste of the food is quite grand.”
Chantal.G
“Great time.
We will be back!“
“Dinner at the restaurant is simply exquisite! Accompanied by a pianist who even plays special requests! Beautiful place”
Christine.P
“One of the best experiences of my life“
“The food is exquisite, every dish in the restaurant, every drink was outstanding and the breakfasts are a delight.”
Megla.M
“The buffet is very good and the desserts excellent.”
“The brunch experience Sunday is great for a group (30 people). We had all the time we wanted, no pressure to leave quickly.“
Philippe.H
The pavilion
Gallant Sugar Factory
Since the beginning in 1972, the Gallant family has cherished the dream of operating a sugar factory. Built from trees that fell during the 1998 ice storm, they built a log cabin in the center of a vast maple grove on the south side of Mount Rigaud. This sector benefits from a microclimate very favorable to the production of syrup. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place to enjoy a hearty maple meal and appreciate all our different maple products.
Each year, the production of these products extends from late February to late April. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place for hikers and skiers to rest, enjoy a hearty maple meal and appreciate all our different maple products.
Whether you come with family, friends or an organized group,
our chef has created for you a menu of style
A quality “sugar shack” that will satisfy young and old alike!
Gallant Sugar Factory
The pavilion
Since the beginning in 1972, the Gallant family has cherished the dream of operating a sugar factory. Built from trees that fell during the 1998 ice storm, they built a log cabin in the center of a vast maple grove on the south side of Mount Rigaud. This sector benefits from a microclimate very favorable to the production of syrup. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place to enjoy a hearty maple meal and appreciate all our different maple products.
Each year, the production of these products extends from late February to late April. Our maple products are available 12 months a year, directly at the Inn. From March to April, the sugar house is a popular place for hikers and skiers to rest, enjoy a hearty maple meal and appreciate all our different maple products.
Whether you come with your family, friends or an organized group, our chef has created a quality “sugar shack” style menu that will satisfy young and old alike!
Schedule of the 1171
Breakfast
Monday to Sunday
8:00am – 9:45am
Brunch
Only on Sundays
11:00 am – 1:30 pm
Bistro
Monday to Saturday
11:00 am – 3:00 pm
Dinner
Every day
5:30 pm – 8:00 pm
Reserve a table
